Caffeinated coffee linked to lower risk of some oral cancers
Friday, December 14th, 2012
A new American Cancer Society study has found a strong inverse association between caffeinated coffee intake and oral/pharyngeal cancer mortality.
The researchers revealed that people who drank more than four cups of caffeinated coffee per day were at about half the risk of death of these often fatal cancers compared to those who only occasionally or who never drank coffee.
But they said that more research is needed to elucidate the biologic mechanisms that could be at work.
Previous epidemiologic studies have suggested that coffee intake is associated with reduced risk of oral/pharyngeal cancer. To explore the finding further, researchers examined associations of caffeinated coffee, decaffeinated coffee, and tea intake with fatal oral/pharyngeal cancer in the Cancer Prevention Study II, a prospective U.S. cohort study begun in 1982 by the American Cancer Society.
Younger women who wait at least 15 years after their first menstrual period to give birth to their first child may reduce their risk of an aggressive form of breast cancer by up to 60 percent, researchers say.
A new study has found that eating fatty and sugary foods causes chemical changes in the brain even before obesity occurs, suggesting that going on a diet might be similar to going through drug withdrawal.
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