Posts Tagged ‘Anti-bacterial properties’

Using honey beneficial in fighting infections

Friday, March 21st, 2014

image_1_240x240mar20Researchers have suggested that honey could be one solution to the serious problem of bacterial resistance to antibiotics.

Medical professionals sometimes use honey successfully as a topical dressing, but it could play a larger role in fighting infections, the researchers predicted.

The meeting, attended by thousands of scientists, features more than 10,000 reports on new advances in science and other topics. It is being held at the Dallas Convention Center and area hotels through Thursday.

Study leader Susan M. Meschwitz, Ph.D said that the unique property of honey lies in its ability to fight infection on multiple levels, making it more difficult for bacteria to develop resistance.

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Natural wonder – Wheatgrass

Thursday, March 28th, 2013

Sip on some wheatgrass juice to detoxify your body.

You can grow it at home!

Wheatgrass and its nutrients

Wheatgrass is a common wheat plant (it belongs to the wheat family), which looks like a lot like lawn grass. In the west, consumption of wheatgrass started in the 1930s as a result of experiments conducted by Charles F Schnabel, an agricultural chemist. In his first experiment, he used fresh cut grass to nurse dying hens back to health. Feeding on wheatgrass, the hens not only recovered but began to produce eggs at a higher rate than a healthy hen.

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