All you need to know – A heartbeat away!
Saturday, January 12th, 2013
The number of elderly people and nowadays young people developing heart failure is increasing. Before we look at what leads to heart failure, it’s necessary for us to understand what exactly heart failure is. The general notion is heart failure means that the heart has stopped working or will eventually stop working.
Heart failure is a condition in which a weakened heart is unable to pump the normal amount of blood carrying oxygen and nutrients throughout the body. Heart failure cannot be termed as a disease but is a chronic syndrome that generally develops slowly.
If the heart failure is mild, it may not significantly affect a person’s lifestyle and day-to-day living. On the other hand, severe heart failure can affect a person’s every move and can be fatal. Thus the severity can range from a very mild heart failure to a severe heart failure.

There is good news on the health front. A leading cardiologist says incidents of heart disease in India are set to plateau in seven to eight years and then fall due to greater awareness about a healthy lifestyle and more effective drugs.
Scientists have unearthed more evidence to show that fatty deposits around the heart, more than the warped body mass index (BMI), promote thickening of arteries.
Postmenopausal women who often consumed baked or broiled fish had a 30 percent lower risk of developing heart failure, as compared to women who seldom ate it. And dark fish like salmon and mackerel are particularly good.