Holi is a festival of colours and the vibrant aura and playful mood adds to the spirit of tradition. With tradition comes our love for delicious food and like every other festival, Holi does have its personal favourites when it comes to delicacies. Sugar, maida, starch, ghee, cream and other fats, mostly deep fried comprise the final dishes of this festivity. No doubt they taste above all but when it comes to our health we know we need to make healthier choices.
This time Dietician Priyam Ahuja allows you to eat your traditional Holi favourites with a slight magical twist added to each to make it not just healthy but also tempting and tasty.
HOLI TREAT 1: GUJIYA
Holi is incomplete without Gujiya. This Holi have gujiya but make a healthier selection of the stuffing. Add loads of dry fruits to the stuffing which shall not only make it healthy but shall maintain festivity delicacy as well. Baked Gujiya with dry fruits stuffing is my pick for the authentic Holi treat.