Posts Tagged ‘Food’

Eat sensibly, eat often and eat local: Rujuta Diwekar

Monday, April 7th, 2014

DSC_0957-240x240-dec30Winner of the ‘Nutrition Award’ from Asian Institute of Gastroenterology, Rujuta Diwekar is amongst the most qualified and sought after practitioners in India today and the only nutritionist to have accreditation from Sports Dietitians, Australia.

In the plethora of diet fads and fears, Rujuta’s voice rings loud and clear, urging us to use our common sense and un-complicate the act of eating. Her two books have sold more than 5 lakh copies and have been translated in more than 5 languages. Her 3rd book on exercise “Don’t lose out, work out!” is out in the markets and already in the best seller charts. She has also made a film “Indian food wisdom & the art of eating right” which is available on dvd.

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Macrobiotic diet is about eating right: Shonali Sabherwal

Monday, March 31st, 2014

arti_01_240x240_mar27Shonali Sabherwal is India’s only Counsellor/ Chef & Instructor in Macrobiotics. She meets your needs not just at the health counselling level, but stretches beyond that and takes it to your plate, wherein you are equipped with recipes, cooking styles, and sources on where to find products. The goal of Shonali’s company Soulfood is to use the Macrobiotic approach to diet to raise a persons wellness quotient. She is the author of the book ‘The Beauty Diet’ published by Random House in January 2012.

Her clients list include bollywood stars like Katrina Kaif, Esha Deol, Jaqueline Fernandez, Neha Dhupia, Shekhar Kapur, Kabir Bedi and Dalip Tahil apart from corporates, people with diabetes, PCOS and other health conditions.

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Simple tape measure better calculator of obesity than BMI

Wednesday, March 26th, 2014

crop1_240x240_25mar14Experts have revealed that a simple tape measure can help you calculate obesity better than the lengthy and often confusing current body mass index (BMI).

Dr Jude Oben, from the Obesity Action Campaign, told Sky News that measuring waist size was a more accurate assessment of someone’s fat and less “tedious” than calculating BMI.

The fat inside your abdomen is a good indicator of your metabolic risk, and a tape measure can do the measuring, he said.

Oben said that men and women should keep their waist – measured at the level of the belly-button – below 35.5 inches and 31.5 inches respectively.

Source: ANI
Image: Getty Images

Exercise reduces insulin resistance: Dr. Kovil

Monday, March 24th, 2014

crop2_240x240_24mar14Dr. Rajiv Kovil is a Consultant Diabetologist at Dr. Kovil’s Diabetes Care Centre, the first Preventive Diabetes Centre & Diabetic Foot Clinic in Mumbai, KLS Memorial Hospital and Holy Spirit Hospital among others. He is a founder member of United Diabetes Forum, a forum of practising diabetologists in India. He has also written various articles on diabetes for medical journals such as Asian Journal of Diabetology and Medical Image.

His Preventive Diabetes Centre & Diabetic Foot Clinic is an initiative to provide preventive diabetic measures as well as to function as a specialized Foot Clinic for diabetic patients not only in terms of equipment but more importantly in terms of expertise.

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Oats could help ward off cancer

Thursday, March 20th, 2014

image_2_240x240mar20Scientists have found that oats may help in warding off cancer, as there is growing evidence that it has a ntioxidant, anti-inflammatory, anti-itch and anti- cancer properties.

Scientists revealed that the type of phenolic compound avenanthramide found in oats can help in protecting the heart.

Dr. Shengmin Sang of the Center for Excellence in Post-Harvest Technologies at North Carolina Agricultural and Technical State University said that though the data to support the importance of oat beta-glucan remains, these studies reveal that the health benefit of eating oats may go beyond fiber.

Sang added that they have discovered bioactive compounds in oats, which may provide additional cardio-protective benefits.

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Experts warn against following diet trends blindly

Wednesday, March 19th, 2014

image_1_240x240mar19Experts have warned against following diet trends blindly after a research, which suggested that middle age people who are on high-protein diet are at greater risk of dying from cancer, caused many people to believe that they should totally exclude protein from their diets to avoid cancer.

Associate professor and head of the human nutrition department at Kansas State University, Mark Haub, said that the problem is when the headlines come across in social media, they allude to cause and effect.

So if somebody is only looking at the headlines or the first paragraph, they may see that and think they need to avoid protein, when in fact due to the weaknesses of the study, that’s not going to be the case for everybody, he said.

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4 steps to thinking healthy revealed

Monday, March 17th, 2014

crop1_240X240_17MAR14Intuitive healer Inna Segal in her book ‘The Secret of Life Wellness: The Essential Guide to Life’s Big Questions’ has highlighted four steps that can help you in your aim to think healthy.

Segal said that many people have a complicated relationship with their looks, shaped by past hurt, fear, guilt, anger or frustration, but that could be repaired in four steps, which all work to confront negative emotions and change the way one thinks, News.com.au reported.

First step is that one should focus on improving their confidence, standing up for themselves, setting better boundaries and question their motivation.

Step two is releasing the emotion, for example when one has identified the feeling, they should try to physically release it. One technique is to do exercise like running, boxing or dancing.

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Eating healthy this Holi!

Wednesday, March 12th, 2014

holi_02_240x240Holi is a festival of colours and the vibrant aura and playful mood adds to the spirit of tradition. With tradition comes our love for delicious food and like every other festival, Holi does have its personal favourites when it comes to delicacies. Sugar, maida, starch, ghee, cream and other fats, mostly deep fried comprise the final dishes of this festivity. No doubt they taste above all but when it comes to our health we know we need to make healthier choices.

This time Dietician Priyam Ahuja allows you to eat your traditional Holi favourites with a slight magical twist added to each to make it not just healthy but also tempting and tasty.

HOLI TREAT 1: GUJIYA
Holi is incomplete without Gujiya. This Holi have gujiya but make a healthier selection of the stuffing. Add loads of dry fruits to the stuffing which shall not only make it healthy but shall maintain festivity delicacy as well. Baked Gujiya with dry fruits stuffing is my pick for the authentic Holi treat.

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Curbing animal protein intake may up longevity

Friday, March 7th, 2014

food_240x240_mar6Two groups of researchers have claimed in two different studies that consuming high-quality animal protein in moderation is one of the keys to a long and healthy life.

The first study suggests that consuming moderate to high levels of animal protein prompts a major increase in cancer risk and mortality in middle-aged adults, while elderly individuals have the opposite result.

Meanwhile, the second team of researchers found that a high-protein, low-carb diet led to a shorter lifespan in mice. Both studies find that not all calories are created equal-diet composition and animal protein intake are key players in overall health and longevity.

University of Southern California’s Dr. Valter Longo , who is the senior author of one of the papers, said that the team studied mice and humans and provide convincing evidence that a high-protein diet-particularly if the proteins are derived from animals-is nearly as bad as smoking for health.

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Halve the amount of sugar in diet: WHO

Thursday, March 6th, 2014

saf_01_240x240_feb12Under new World Health Organization guidance, people are advised to halve the amount of sugar in their diet.

The recommended sugar intake will stay at below 10 percent of total calorie intake a day, with 5 percent the target, according to the WHO.

The suggested limits apply to all sugars added to food, as well as sugar naturally present in honey, syrups, fruit juices and fruit concentrates, the BBC reported.

UK campaigners say it is a “tragedy” that the WHO has taken 10 years to think about changing its advice.

The recommendation that sugar should account for no more than 10 percent of the calories in the diet, was passed in 2002.

It works out at about 50g a day for an adult of normal weight, the WHO said.

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