We all know about the healing properties of food (and the damaging ones too!). So how do foods heal, exactly? Here are 5 foods that are easily accessible to us, but we may not be including them. Get to know their properties, and include these in everyday recipes to get the max benefits!
Oats: Just two servings can lower LDL (bad) cholesterol by more than 5% in just six weeks. The key to this cholesterol buster is beta-glucan, a substance in oats that absorbs LDL, which your body then excretes. Best had as oats khichdi (make in the pressure cooker with veggies to retain the vitamins and minerals that get destroyed while open cooking), oats make you feel full for much longer too due to their high fibre content.